keeping it fresh.


Fresh produce; fresh ideas; fresh menu every couple of weeks. We stay motivated by developing new dishes, taking our inspiration from all around the world. With a multinational team of chefs busy rumbling in our kitchen, we have all the resources at hand to keep things creative. 

We work hard to be inclusive of varying tastes, preferences and dietary requirements, while maintaining full respect for nature and its resources. We therefore have a range of dishes including vegan, vegetarian and gluten-free options. We choose not to work with meat due to the meat industry’s negative impact on the environment. 

GRANOLA & YOGURT POT (GF)

homemade muesli, greek yogurt, seasonal jam, fresh fruit & lime zest

8

available until 4pm

F O O D

CHIA PORRIDGE (GF & VG)

overnight chia, homemade coconut milk, seasonal jam, pistachio butter, almond butter, homemade granola & fresh berries

10.5

MATCHA PANCAKES (GF & VG)

fresh berries, cashew cream & maple syrup

13.9

CHAI PANCAKES (VG)

spelt flour chai pancake, apple, chai vegan butter, whipped vegan cream & maple syrup

13.7

SUMMER PORRIDGE (GF & VG)

overnight oat, coconut milk with orange juice, muesli, homemade almond butter, pineapple, kiwi, blueberries, miso caramelized nuts, cacao nibs and lime zest

12.6

BICA BREAKFAST BURRITO

homemade roti bread, scrambled eggs, black beans puree, avocado, sweet potato, spinach & corn chipotle paste served with tomatillo salsa

14.7

VG option with tempeh

FRIED EGGS WITH GARLICKY YOGURT

garlic yogurt, watercress, mushrooms confit, brioche bread, spinach, fried eggs, macha butter, fried leek & micro vegetables

14.4

GALETTE

phyllo pastry, spinach, ricotta, sweet potato, confit mushrooms and onion, egg, vegan cheese sauce, crispy onion & leek

13

VG option without ricotta

available after 12.00

MACRO BOWL (GF & VG)

quinoa, avocado, mango, red cabbage, hummus, peanut sauce marinated tempeh, leek & blue corn chips

15

VEGGIE SANDWICH (VG)

ciabatta bread, hummus, red cabbage, carrot, avocado, marinated tempeh, cucumber, homemade beetroot pickles, jalapeño with pipian sauce

13

SUMMER FISH TACOS (GF)

tortilla, ají amarillo mayonnaise, red cabbage, sea bream, cucumber with toasted sesame oil, red onion, coriander, and blue corn crispies

14

VG option with tempeh

S M A L L D I S H E S

THE SEASON SALAD (GF)

pumpkin confit, beet pickles, goat cheese, watercress, miso caramelized nuts, balsamic vinegar cream & pistachio

9

TOSTADA (GF & VG)

toasted tortilla, pipian sauce, beans and plantain puree, avocado, watermelon steaks , coriander, vegan feta cheese, crispy leek & lime

8.4

SPICY HONEY BURRATA

burrata, spicy honey, macadâmia & lime zest

12

VG — vegan

GF — gluten free

S I D E S

HUMMUS (VG)

served with roti bread

6.5

AVOCADO (VG)

4

TEMPEH (VG)

3.5

BREAD (VG)

sourdough | roti | tortilla

3

SCRAMBLE EGGS | FRIED (2)

3.5

BANANA BREAD (VG & GF)

4

toppings: custard 1.5 | pistachio, almond or peanut butter 2 | seasonal jam 1.5 | butter 1

S W E E T S

CARROT CAKE (VG & GF)

4.5

MATCHA CHEESECAKE

6.5

SPANDAUER SNICKERS

puff pastry bun & chocolate with homemade peanut caramel, peanuts, custard & chocolate chips

5

CINNAMON ROLL (VG)

3.6

CHOCOLATE BROWNIE AND PEANUT BUTTER (GF)

4

PAIN AU CHOCOLAT

2.8

LEMON & BLUEBERRY MUFFIN (VG)

4

SPANDAUER PISTACHIO

puff pastry bun with pistachio butter & custard

5

CHOCOLATE CHIPS COOKIE

3

CROISSANT

2.3

C O F F E E

HOT

ESPRESSO

1.8

AMERICANO

2.6

MOCHA

3.9

CORTADO

3.4

CAPPUCCINO

3.9

BATCH BREW

3.4

HOT CHOCOLATE WITH WHIPPED VEGAN

CREAM

4.2

CHAI LATTE

4.6

MATCHA PISTACHIO LATTE

7

DOUBLE ESPRESSO

3

V 60

4.5

MACCHIATO

3

FLAT WHITE

3.9

LATTE

4.2

MATCHA LATTE

4.9

TEA

(earl grey | chamomile | rooibos | jasmine)

2.9

TURMERIC LATTE

3.9

WHITE CHOCOLATE MATCHA WHIPPED VEGAN CREAM

6.3

OAT / ALMOND MILK 0.6

GUEST COFFEE 0.5

C O F F E E

I C E

ICED MATCHA

4.9

CARAMEL LATTE

5.3

HAZZELNUT | VANILLA | CARAMEL FRAPUCCINO

5.3

MATCHA FRAPPUCCINO

6.5

COLD BREW ORANGE

5.3

ICED LATTE

4.6

COLD BREW 3.4

3.4

ESPRESSO TONIC

5.3

ICED MATCHA LATTE WITH DRAGON FRUIT CREAM

6

ICED MATCHA LATTE BLUEBERRY

6

ICED AMERICANO

2.6

COLD BREW & TAHINI

café, cashew, oat and tahini

R 6.8 | L 8.6

S M O O T H I E S

OH JENNY!

coconut milk, spinach, banana, peanut butter, spirulina & hemp seeds

R 6.8 | L 8.6

MORENOS LOVE

oat milk, pineapple, coco, caju & choco peanut butter

R 6.8 | L 8.6

JUICE OF THE DAY

3.7

J U I C E S

ORANGE

3.7

CLEANSE (spinach, pineapple, green apple & ginger)

4.5

SUPER C (orange, nectarine & ginger)

4.5

GINGER SHOT

2.5

GRAPE LEMONADE

served with sparkling water, peppermint ice and whipped vegan cream

5

C O L D D R I N K S

TAMARINDO & COCONUT SODA

served with ginger beer

5

ICED TEA ROOIBOS & PASSION FRUIT

served with sparkling water

4.5

COCONUT WATER WITH MATCHA CREAM

6

KOMBUCHAS

lemon | hybiskus | earlyBird | cascarah | melon

33 cL 4.9 | 75cL 23

H2O (still | sparkling) 1L

3.5

BEER

Musa Pilsner (33 cL)

Musa Ipa (33 cL)

3.8

WINE

Red Lasso | Lisboa | VEGAN

White Lasso | Lisboa | VEGAN

Green D. Paterna Alvarinho Trajadura

(fizzy) | LOW INT

6 | 17

COCKTAILS

MIMOSAS

classic 4 / jar 20

 

VG VEGAN

GF GLUTEN FREE

 

All prices in EURO and VAT included.

We use organic seasonal products from Portuguese farmers and fishermen. Our matcha is obtained directly from Japan, and our specialty coffee is roasted in small batches.

Our food and drink is produced from the original natural ingredients and we do not use refined sugar or any processed products.